The thought of a mushroom latte may have you thinking
hmmm instead of
yummm, but stay with us. Made with cashew milk, maca powder,
cinnamon, and honey, this latte is sweet, simple, and totally drinkable. And no, it doesn’t involve blending whole mushrooms—we’ll save that for
soup. Instead, mix a tiny teaspoon of a dried mushroom blend (we like reishi) into the latte and sip away. You’ll hardly detect the flavor, and what you
do taste, you’ll unexpectedly enjoy.
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